If you have any leftover Machaca con Huevos, roll them up into burritos. Serve with refried beans, hash potatoes, flour tortillas, and plenty of salsa de aguacate. Yes, you can use serrano peppers instead.Д¬anвЂ™t find machaca? Use leftover shredded beef barbacoa or brisket.Дried machaca is sold in many Latin supermarkets or buy it online. Want it spicier? More jalapenos will give it a kick. Here, we are using it to cook all the ingredients. MazolaВ® Corn Oil is a heart-healthy* cooking oil that has multiple purposes for you and your family вЂ“ baking, grilling, even good as a marinade.

Jalapeno вЂ“ Omit completely if you donвЂ™t like it spicy. Garlic вЂ“ Raw or powdered garlic work well in this recipe. Tomato вЂ“ We are only using 1 tomato, but if you are feeding a lot of people, add an extra tomato. MazolaВ® Corn Oil вЂ“ you only need 2 tablespoons of oil.Д®ggs вЂ“ To feed more people, add more eggs. Once you take it out of the package, crumble any large pieces with your hands.

Rehydrate it to make burritos, taquitos, or with eggs as in this recipe. Today, this dried meat is still a popular ingredient in the northern states of Mexico and the southwestern states of the US. It originated with the ranchers and miners in Northern Mexico. In a nutshell, machaca is marinated beef or pork that has been dried and pounded to make tender. Back then, people preserved their meat by drying it. Machaca dates to before refrigeration was invented.

If you donвЂ™t know what it is, you are missing out. Machaca con Huevos is one of my all-time favorite breakfasts. This is a sponsored post in partnership with MazolaВ® Corn Oil.

Machacha eggs